Fine wine and food
THE QT CLUB's first degustation dinner is less than a week away and the good news is there are still a few tickets left.
The inaugural dinner will showcase wine from one of the few five star wineries in the Granite Belt, Symphony Hill, alongside an exciting menu put together by leading Metro International Hotel chef, Guy Farrow.
The seven course degustation is on this Wednesday at the Metro International starting at 6.30pm.
Tickets can be purchased by contacting the hotel on 3812 8077.
HERE IS THE MENU:
Sparkling Chardonnay/Pinot noir
GLAZED PORK BELLY, LOBSTER, SCALLOP, APPLE SALAD, CURRIED BONITO
2014 Viognier (Gold Royal Qld Wine Show)
ASPARAGUS VELOUTE, CRUSHED POTATO, FLAKED SALMON
BRAISED LEG OF LAMB, PEA PUREE, MINT MOUSSE, REDCURRANT JUS,
2013 Reserve Petit Verdot (Gold Royal Qld Wine Show)
MANDARIN SORBET, CITRUS FRUIT, VANILLA INFUSED OLIVE OIL,
DUCK BREAST, SPICED SALT, LEEK, PUMPKIN, SHAVED FENNEL, ONION
PUREE, MOREL JUS
2013 Reserve Lagerin(Gold Royal Qld Wine Show)
ITALIAN FONTINA, BEETROOT PAINT, SPICED DATE & WALNUT,
SAFFRON POACHED PEAR
2015 Sparkling Serenade
GLAZED FRENCH LEMON TART, MASCARPONE ICE CREAM, WHITE
PETIT FOURS AND COFFEE
(PISTACHIO NOUGAT, FUDGE, PATE AU FRUIT)