February 2013

Published a story 1st Feb 2013 4:27 PM

THINK before you “undress” that salmon. Relish restaurant head chef Aden Moriarty says many people discard a salmon’s skin – but that’s the most valuable part.

For delicious salmon, beauty really is skin deep

THINK before you “undress” that salmon. Relish restaurant head chef Aden Moriarty says many people discard a salmon’s skin – but that’s the most valuable part.

more recent activity